Teething crackers
Preheat oven to 425 degrees
1 Cup flour
1 Cup infant rice cereal (instant kind)
3 Tablespoons cooking oil
ice water (start with 1/4 Cup)
Mix dry ingredients in a bowl. Slowly stir in oil. Add ice water starting with 1/4 Cup until you form a ball of dough. Roll out on floured surface to thickness of a cracker. Cut into shapes and bake for 10-12 minutes or until browned on tops.
I got this recipe from WIC. I made them this morning because now Cameron just loves to eat those baby mum mum crackers and they cost money when I get lots of free cereal from WIC. I don't have as much rice cereal as I do other varieties so I will try out another kind of cereal next and see how that comes out.
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