Thursday, August 6, 2009
Meatloaf
Ingredients:
1 cup water
2 lb lean ground beef
1 pkg stove top stuffing
2 eggs, beaten
1/2 cup bbq/ketchup
Directions for prep:
Preheat oven to 375 degrees
Pour stuffing into bowl
Measure 1 cup water into plastic 4 cup measuring cup (do not pour out)
Add 1/2 cup bbq sauce/ketchup into water (watch water level go to 1 1/2 cups)
Add 2 eggs to water/sauce mix (break into glass 1st in case egg shells fall in-then pour into measuring glass)
Stir measuring cup well
Pour mix over stuffing & mix well with lg fork (stuffing should be moist)
Add meat to bowl & mix well (if you have laytex gloves you may want to use them but rinse them off before)
Divide meat into half put 1/2 into each baking dish 8x8x2.5
Bake for 30-35min at 375.
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