Thursday, August 6, 2009

Meatloaf



Ingredients:

1 cup water
2 lb lean ground beef
1 pkg stove top stuffing
2 eggs, beaten
1/2 cup bbq/ketchup


Directions for prep:

Preheat oven to 375 degrees

Pour stuffing into bowl

Measure 1 cup water into plastic 4 cup measuring cup (do not pour out)

Add 1/2 cup bbq sauce/ketchup into water (watch water level go to 1 1/2 cups)

Add 2 eggs to water/sauce mix (break into glass 1st in case egg shells fall in-then pour into measuring glass)

Stir measuring cup well

Pour mix over stuffing & mix well with lg fork (stuffing should be moist)

Add meat to bowl & mix well (if you have laytex gloves you may want to use them but rinse them off before)

Divide meat into half put 1/2 into each baking dish 8x8x2.5

Bake for 30-35min at 375.

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