Crust:
1 Cup Flour
3/4 Cup Butter
1 Cup Walnuts, chopped
Mix together thoroughly. Press into bottom of a 9"x 9" pan. Bake at 350 degrees for about 25 minutes or until browned. Let cool.
Filling:
1 Cup Powdered Sugar
1 8oz pkg Cream Cheese
1/2 of 12oz Cool Whip
Mix thoroughly, dollop onto crust and spread gently to not disturb the crust.
Pudding:
Mix together 3oz pkg of vanilla instant pudding and a 3 oz pkg of chocolate instant pudding with 3 Cups of milk. Dollop onto cream cheese layer and spread gently to not disturb the cream cheese layer.
Top with the rest of the 12oz Cool Whip, again dolloping as to not disturb the pudding layer.
Yummmy...I wish I was getting that tomorrow instead of the cherry pie I am making for Shon. I need to convert him to a chocoholic like me.
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