Garlic & Herb Hamburgers and Bacon Cheese Potato Skins

Garlic & Herb Hamburgers

Serves 4

Ingredients:

1 lb ground beef
Green onion
Garlic salt
Mrs Dash/Red Robin spice
Cheese

Directions:

Mix ingredients to taste into ground beef
Make into patties
Grill for best flavor


Bacon & Cheese Potato Skins

Ingredients:

4 Lg baking potatoes
1 tbs + 1 tsp butter buds divided
2 cups cheddar cheese
1 1.3 oz pkg bacon crumbles
sour cream

Directions:

Pierce potatoes with a fork in several places.
Microwave on high for 9 minutes per potato until tender.
Preheat oven to 450 degrees.
Line baking pan with foil and spray with non stick cooking spray.
Cut cooked potatoes in half lengthwise.
Scoop out most of the pulp, leaving about 1/4in in skins.
Sprinkle potato skins on both sides with butter buds (about 1 tsp per half)& arrange on baking sheet.
Sprinkle each half with about 1/4 cup cheese and 1 1/2 tsp bacon crumbles.
Bake until cheese is melted.
Serve with sour cream if desired.