Apple Glazed BBQ Chicken w/ Baked Sliced Potatoes.

Apple Glazed BBQ Chicken

Serving : 6
Prep time : 45min
Cook time : 25min

Ingredients:

1 can frozen apple juice concentrate; thawed
1/4 cup ketchup
4 tbs packaged packed brown sugar
1 tbs apple cider vinegar
1 tsp dried thyme
1/8 tsp red hot cock sauce (red bottle with rooster on it)
6 chicken breast fillets

Directions :

In a small saucepan, combine the juice, ketchup, brown sugar, vinegar, thyme, and cock sauce. Cook until the sugar dissolves. Cool to room temperature.

Place the chicken in a zip lock plastic bag and add half the sauce. Cover, refrigerate both the chicken and the remaining sauce for 4-24 hours.

Coat a grill rack with nonstick spray. Remove the cicken from the marinade. Coat the chicken pieces with nonstick spray and brush them with some of the remaining marinade.

Grill, uncovered, 6-8 minutes. Turn the chicken over and brush with the remaining marinade. Grill 6 minutes, or until the chicken is cooked through. Discard any remaining marinade.


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Baked Sliced Potatoes

Serving : 4
Prep time : 10min
Bake time : 25-30 min
Preheat oven : 400 degrees

Ingredients :

4 Lg baking potatoes
1/4 cup butter
1/4 cup salad oil (we used olive oil)
2 cloves of garlic minced or pressed
1/2 - 1 tsp salt
1/2 tsp dried thyme leaves

Preparation:

Cut unpared potatoes into 1/4 inch-thick slices. Place overlapping slices in buttered oven-to-table 13x9in baking dish.

Mix butter and oil. Brush slices with mixture. Pour remaining over potatoes. Sprinkle with garlic, salt, and thyme.

Bake at 400 degrees for 25-30min or until potatoes are done and browned at the edges. Serve immediately.