Tuesday, May 19, 2009

No Chili Chili



Ingredients:

(will need large pot)

1 lb ground beef
1 cup onion, chopped (we used 1 whole onion)
1 large can diced tomatoes
2 cans pinto beans (we used dried beans)
Cayan pepper (shake it over the pot then taste test to see if you need to add more)
1 tsp salt
2 tbl sugar
2 tbl vinegar
2 tbl garlic

Extras ideas:
crackers to put in soup
ketchup
cheese
dipping bread
hot sauce


Cook beef, onion, and spices.
Add rinsed beans.
Add tomatoes with the juice.

Simmer uncovered about 20 minutes

Mash some beans, taste and adjust spices as needed.

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