Mexican Casserole

Ingredients:

Casserole dish (pictured is 13x9)
1 1/2 lbs lean ground beef
1 large onion, chopped
5 cloves of garlic, minced
salt and pepper to taste
1 (10oz can) cream of mushroom soup
1 (10oz can) cream of chicken soup
1 (10oz can) hot enchilada sauce (we substituted with 1 16oz salsa and 1 16oz queso)
2 cups doritos, crushed (reserve some for top)
2 cups shredded cheddar or jack cheese

In large skillet cook meat, onion, garlic, salt and pepper until done. Drain meat; stir in soups and enchilada sauce. Put a layer of meat in casserole dish; top with crushed doritos and cheese; repeat layers ending with doritos and cheese. Bake about 20 minutes or until cheese has had time to melt.